Project title: Boca e’ Jarro
Project details:
My intention was to create the perfect environment that would portrait a modern and innovative look to the way the national Dominican food-the creole food- is served, a place that will grow the pride in Dominican people.
The project has 277 sq ft of construction. It has two lounges divided by a bar, an outdoor terrace and a private lounge as well as a kitchen, bathroom a warehouse and a office.
Studio Profile:
We are a contemporary Caribbean aesthetics studio, dedicated to designing and developing projects that emanate elegance, comfort and character. The goal is to reflect new ways of thinking and living.